Weber Performer Deluxe Charcoal Grill<\/a>. It comes with all the same features as the original including 363 square inches of cooking surface, the One-Touch cleaning system, built in temperature gauge and aluminium dampers.
However, Weber saw what was lacking in that original design and improved upon it greatly. While the original kettle grill itself is a near perfect piece of grilling equipment, it lacked the accoutrements of other grills which elevate the entire grilling experience.
For example, the original kettle grill has no workspace, but the Performer comes with a massive cart and workspace so you can prepare food directly at the grill. It also features an electronic Touch-N-Go propane powered ignition system so you can instantly light fires without getting your hands dirty. They also improved upon the lid-holding system, and now the lid can be secured with one easy sliding movement.
A removable LCD cooking timer lets you easily set timers for preheating as well as grilling sessions so your food never burns again. The grill also comes with a large bin for storing charcoal and keeping it dry, and a number of integrated hooks for storing grilling accessories.<\/p>\n\n\n\nFeatures at a glance:<\/strong><\/p>\n\n\n\n- 363 square inches of primary cooking surface<\/li>
- Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher<\/li>
- Electronic Touch-N-Go, propane-powered ignition system<\/li>
- Removable LCD cook timer<\/li>
- Built-in heat gauge<\/li>
- Aluminium dampers for precision heat control<\/li>
- Lid holder lets you slide the lid into a holding position with one sliding movement<\/li>
- Large workspace for food preparation<\/li>
- Easy access grilling hooks for hanging your grilling tools<\/li><\/ul>\n\n\n\n
\n\n\n\nHow To Choose The Best Charcoal Grill: A Buyer\u2019s Guide<\/h2>\n\n\n\n
When it comes to buying one of the best charcoal grills, it may be a little bit hard to sift through all of the jargon and know what specifications to look for. To help you, we\u2019ve put together this little buyer\u2019s guide that will show you a few things to keep an eye out for when browsing through grills.<\/p>\n\n\n\n
Size<\/h3>\n\n\n\n
Perhaps the most basic question when it comes to grilling is: how many people do you expect to be cooking for? The answer to this question will largely inform the size of the grill you intend to buy, and help whittle down your selection.<\/p>\n\n\n\n
If you only plan on grilling for a small family or maybe a couple of friends, then you won’t need anything bigger than a portable grill. If you\u2019re having huge backyard barbeques, you\u2019ll probably want a barrel grill. For a happy medium, a kettle grill is ideal for medium sized gatherings.<\/p>\n\n\n\n
Temperature Control<\/h3>\n\n\n\n
Achieving temperature consistency with a charcoal grill can be difficult, but not impossible. But if this is a prerequisite for your grilling experience, make sure that you buy a grill with one or more dampers. These allow you to increase or decrease the airflow into the grill, thus giving you control over the temperature of the coals.<\/p>\n\n\n\n
Some grills may come with chimneys and flues. These are also ideal methods of controlling the temperature and airflow.<\/p>\n\n\n\n
\n\n\n\nFrequently Asked Questions<\/h2>\n\n\n\nWhat are the main differences between charcoal grills and gas grills?<\/h3>\n\n\n\n
Charcoal and gas grills different considerably. To start with, charcoal grills rely on charcoal as the main fuel source whereas gas grills use either natural or liquid propane gas.<\/p>\n\n\n\n
Gas grills are quite straightforward to use, and offer way more control and efficiency over the cooking process. They can also be used immediately, whereas charcoal grills require some time for the coals to burn down into usable embers.<\/p>\n\n\n\n
What you save in time you lose in heat intensity, however, as gas grills typically can\u2019t reach the same intensity as a charcoal grill. A kettle grill with red-hot coals will easily reach over 700 degrees fahrenheit whereas a gas grill might only make it to 600.<\/p>\n\n\n\n
What is the difference between direct and indirect grilling?<\/h3>\n\n\n\n
Direct grilling refers to the practice of cooking meat directly above an open flame or fire. Generally this technique is for cooking foods such as steaks and hamburgers that really require a high temperature in order to achieve a beautiful sear.<\/p>\n\n\n\n
Indirect grilling is a slower cooking technique that requires you to put all of your coals to one side of the barbeque and the meat on the opposite side. This will allow you to cook your food slowly without searing it, and is ideal for foods like fish or chicken which you may want to smoke.<\/p>\n\n\n\n
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