Beau Jardin Premium Charcoal Grill<\/a> proves that you don’t need a massive budget in order to enjoy a quality grilling experience. Priced very modestly, this kettle grill throws down with the best of them, burning hot without burning a hole through your pocket.
With 255 square inches of primary cooking surface and an equally-sized steel cooking grate, there\u2019s very little that this grill can\u2019t handle. The bowl, grill and lid are constructed from thickened 1mm porcelain-enameled steel for increased rust resistance and even heat distribution. The plated steel charcoal grate is built to withstand the heat of even the most intense flames.
You can easily control the temperature and airflow to the grill thanks to the built-in dampers. There\u2019s one on the lid and one of the bottom of the bowl for precision adjustments.
The grill is built on four sturdy legs for superior stability. If you need to move it around your backyard, you can do so easily thanks to the two durable wheels. And once you\u2019re done grilling, use the adjustable ash catcher for simple and easy ash disposal.<\/p>\n\n\n\nFeatures at a glance:<\/strong><\/p>\n\n\n\n- 255 square inches of primary cooking surface<\/li>
- Steel cooking grate with handles for easy handling<\/li>
- Porcelain-enameled steel construction<\/li>
- Adjustable dampers on the lid and at the bottom of the bowl<\/li>
- Insulated handles with anti-scalding material<\/li>
- Durable wheels with thickened material<\/li>
- Four sturdy aluminium legs<\/li>
- Adjustable ash catcher<\/li><\/ul>\n\n\n\n
\n\n\n\nFrequently Asked Questions<\/h2>\n\n\n\nHow should I arrange my charcoal when I grill?<\/h3>\n\n\n\n
This question depends on whether you want to grill with direct or indirect heat. If you\u2019re grilling with direct heat, you want your charcoal spread out in an even layer on the bottom of your grill. If you\u2019re grilling with indirect heat, move your charcoal to one side of the grill, and keep your food on the opposite side of the cooking grate.<\/p>\n\n\n\n
How do I control the temperature of the fire when grilling?<\/h3>\n\n\n\n
You can control the temperature and heat of your grill by using air dampers that most grills come standard with. By increasing or decreasing the airflow available, you can feed or starve the flame of oxygen and therefore raise or lower the temperature. You can stem the flow of air altogether by placing the lid on top of your grill; after some time the fire will die completely.<\/p>\n\n\n\n
What\u2019s the best way to take care of my grill?<\/h3>\n\n\n\n
In order to ensure that you get the most use out of your grill and that it lasts for more than a few seasons, there are a few things that you can do:<\/p>\n\n\n\n
- Scrub the grill after use while still hot to remove fats and other bits of meat<\/li>
- Remove the charcoal tray from the bottom and dump the ash out<\/li>
- Use dish soap and a brush to clean the inside of your grill after use<\/li>
- Cover the grill to prevent rust and damage<\/li><\/ul>\n\n\n\n
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