Royal Gourmet BBQ Charcoal Grill with Offset Smoker<\/a> is the second iteration of a firm favorite in grilling circles. They\u2019ve improved upon the original design by including collapsible side and front tables for seasoning and food prep. In addition to the prep tables, this grill also contains a number of hooks for hanging grill accessories and a lower storage grate for wood or charcoal.<\/p>\n\n\n\nOther than that, Royal Gourmet\u2019s grill still does everything its predecessor does extremely well. With 438 square inches of primary cooking space and a 179 square inch warming rack, there\u2019s pretty much nothing this grill can\u2019t handle. An integrated lid thermometer and adjustable charcoal pan for raising or lowering the coals give you precision control over the grilling process.<\/p>\n\n\n\n
The main feature of this grill is the 183 square inch offset smoker that easily allows for delicious barbeque. It also has a side door that lets you quickly replenish wood or tend to the fire, and a side air vent for air flow regulation and temperature control. The smoker can also be used as a small secondary grill if you need to cook foods at different temperatures.<\/p>\n\n\n\n
If grilling steaks and hamburgers isn\u2019t enough for you, then the Royal Gourmet BBQ Charcoal Grill with Offset Smoker is definitely a grill worth considering. Take it with you on your next camping trip and do some low and slow barbeque in the great outdoors.<\/p>\n\n\n\n
Features at a glance:<\/strong><\/p>\n\n\n\n- 438 square inches of primary cooking space<\/li>
- 179 square inch warming rack<\/li>
- Porcelain-coated steel wire grates<\/li>
- 183 square inch off-set smoker<\/li>
- Adjustable charcoal pan lets you modify the distance between charcoal and food<\/li>
- Integrated lid thermometer<\/li>
- Removal charcoal, ashes pan<\/li>
- Traditional charcoal grill with offset smoker combination for dual style barbecue<\/li>
- Smoker side-door for easy wood replenishment<\/li>
- The offset smoker can also be used as a small grill<\/li>
- Includes smoke stack, temperature gauge, scald-proof handle, seamless connection, side air vent, and wheels to transport.<\/li><\/ul>\n\n\n\n
\n\n\n\nFrequently Asked Questions<\/h2>\n\n\n\nHow important is heat distribution?<\/h3>\n\n\n\n
Heat distribution is extremely important when grilling. If heat isn\u2019t distributed properly, you run the risk of developing hot and cold spots. This means that your food will be overcooked in some areas but undercooked in others.<\/p>\n\n\n\n
What is the best way to clean my charcoal grill?<\/h3>\n\n\n\n
Cleaning and maintaining your grill is crucial to ensuring its longevity, and your grill should be cleaned after each and every use. Once you\u2019re done cooking, let the coals burn out, then empty the ashes from the ash removal tray.<\/p>\n\n\n\n
Next, scrub the grates with a grill brush to get rid of any excess detritus. It\u2019s also advisable to do this before your next grilling session after heating the grill for 15 minutes to prevent food from sticking.<\/p>\n\n\n\n
Lastly, once the grill has completely cooled, remove the grates and clean the inside of the grill with some mild dish soap and a steel wool pad.<\/p>\n\n\n\n
How should I arrange my charcoal?<\/h3>\n\n\n\n
The way you build your fire and arrange your charcoal largely depends on how you want to grill your food. When starting a fire, always arrange your charcoal in a large, pyramid-like pile so that it catches quickly and evenly.<\/p>\n\n\n\n
Once the coals are ready, spread them evenly across the grate if you\u2019d like to cook with direct heat. If you want to cook with indirect heat, put the lit coal to either side of the grate and leave the other side empty.<\/p>\n\n\n\n
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